Amino Acids - BETRA AMINO VIT

Amino acids are essential compounds common to all living things, from microbes to humans.
All living things contain the same 20 types of amino acids.

In general, carbohydrates are dissolved sugars and proteins are amino acids in animals with a simple stomach. In ruminants, carbohydrates are digested into volatile fatty acids and gases, and proteins are digested into peptides and amino acids by microorganisms and some amino acids decompose into organic acids, ammonia and carbon dioxide. Degradation of the protein Also, protein synthesis occurs in the rumen, and the result of the digestion of fat is fatty acids and glycerol, and then they combine with each other to form fat again.
Absorption:
It is the passage of the final products of digestion from the canal to the bloodstream. Absorption occurs mainly through the villi lining the mucous membrane of the small intestine. The intestinal veins unite with each other to form the portal vein, which carries the absorbed substances to the liver first and then to the heart. The products of fat digestion are absorbed in the lymph system first before entering the bloodstream. In addition, in ruminants, most of the volatile fatty acids resulting from the digestion of cellulose are absorbed by the walls of the rumen, where they cover about 60% of the energy needed to preserve the animal's life.